Aloo ki taheri
Aloo ki taheri

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aloo ki taheri. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo ki taheri is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Aloo ki taheri is something that I have loved my entire life. They’re fine and they look fantastic.

Aloo Ki Tahari - Vegetable Tahari recipe. A one dish wonder made with rice and potatoes in aromatic Indian spices. And it's made from scratch - no ready made or the store bought masalas here, please.

To begin with this particular recipe, we have to prepare a few components. You can cook aloo ki taheri using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ki taheri:
  1. Prepare 2 cups or ½ kg basmati rice
  2. Take 1/4 cup oil
  3. Prepare 1 medium onion sliced
  4. Make ready 1 tablespoon ginger garlic paste
  5. Make ready 10-12 black peppercorns
  6. Prepare 3 cloves
  7. Take 2 black cardamom bari elaichi
  8. Take 1 teaspoon cumin seeds sufaid zeera
  9. Prepare 2 inch piece cinnamon
  10. Take 1/2 teaspoon turmeric
  11. Prepare 1/2 teaspoon coriander powder
  12. Make ready 1/2-1 teaspoon red chilli powder
  13. Get to taste salt
  14. Take 2 tomatoes cut into cubes
  15. Prepare 4-6 medium potatoes cut into 6 – 8 pieces

Tahari can be said to be a cousin of Biryani. Tahari is a complete wholesome, balanced and nutritious meal for the whole. Aloo Matar Mangodi Ki Tehri- A spicy Rice pilaf made with potato peas and lentil Nuggets- a specialty from Uttar Pradesh and Rajasthan. Keyword: aloo matar gobhi tehri, aloo matar ki tehri.

Steps to make Aloo ki taheri:
  2. Clean and wash rice. Soak for ½ hour, and set aside.
  3. Heat oil.Fry onions for a few minutes till light golden.
  4. Add ginger garlic paste, followed by whole spices (peppercorn, cloves, cumin seeds and cardamom).knorr cube
  5. Saute for a minute and then add the powdered spices (coriander powder, red chilli powder and turmeric). Cook for 2 – 3 minutes
  6. Adding a splash of water if spices are sticking to the pan.
  7. Add cubed tomatoes and potatoes. Cook for 5 – 10 minutes, till tomatoes are soft.
  8. Add rice with about 4 cups water. Add salt to taste and give it a stir.Cook on medium – high flame till water has almost
  9. Once the water has evaporated, add 2 – 3 green chilies on top.
  10. Close the lid and keep on low simmer (dum) till rice is cooked through
  11. Serve hot with raita or green chutney on the.side.

Homemade Aloo Ki Tahari Recipe Video Step by Step. Homemade tahari recipe video step by step. Today, I am sharing Tahari recipe video that you can serve in lunch or dinner. Lucknowi Aloo Gobi Tahari is a staple recipe in Lucknow. To make this Aloo Gobhi Tahari we need Potatoes, Cauliflower, Rice, vegetables (optional ) and spices from ingredients list.

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