Minestrone
Minestrone

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minestrone. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!

Minestrone is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Minestrone is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook minestrone using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone:
  1. Make ready 20 ml Refined oil
  2. Make ready 20 g Leeks, half roundels
  3. Take 30 g Carrots, cut into paysanne
  4. Make ready 20 g Zucchini, thinly sliced
  5. Get 10 g French beans, thinly sliced
  6. Make ready 20 g Celery, thinly sliced
  7. Get 10 g Cabbage, cut into paysanne
  8. Prepare 300 ml Vegetable stock
  9. Take 100 g Tomato concasse
  10. Take 1 pinch Fresh oregano
  11. Get 2-3 Fresh basil leaves
  12. Prepare 100 g Baked beans
  13. Take 15 g Macaroni pasta
  14. Make ready 1 tsp Salt & white pepper powder
  15. Make ready 5 ml Olive oil, for garnish
  16. Make ready 5 g Parmesan cheese, for garnish

This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Make a warming bowl of minestrone soup with plenty of vegetables and pasta. These simple yet versatile recipes are perfect for an easy lunch or filling supper. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti.

Instructions to make Minestrone:
  1. Heat refined oil in a saucepan.
  2. Add leeks, carrots, zucchinni, French beans & celery (do not add cabbage now).
  3. Cover the pan, reduce the heat to low, cook for 15 minutes, shaking the pan occasionally.
  4. Add the stock, tomato concasse & oregano.
  5. Cover again & simmer for 20 minutes more
  6. Add the baked beans, macaroni pasta, cabbage pieces & fresh basil leaves; cook for 10 minutes more.
  7. Season with salt, pepper.
  8. While serving, garnish with grated parmesan cheese & olive oil on top.

The minestrone is vegetarian, as long as you use vegetable stock. Minestrone is a thick Italian soup typically made with vegetables, beans, and pasta. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone Soup recipe - Loaded with vegetables, a little potato and beans.

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