Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, arroz con gandules / rice with pigeon peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gandules (aka pigeon peas) are an exotic ingredient to most folks outside of the Caribbean. Today I will be showing you how I make a very popular dish, Arroz con Gandules (Rice with Green pigeon peas). Its one of my favorite dishes.
Arroz Con Gandules / Rice with Pigeon Peas is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Arroz Con Gandules / Rice with Pigeon Peas is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook arroz con gandules / rice with pigeon peas using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Arroz Con Gandules / Rice with Pigeon Peas:
- Make ready 2 cup Long Grain Rice
- Make ready 4 cup Hot Water or Beef Broth ( add more water if needed )
- Make ready 1/2 cup Sofrito
- Get 1 can Gandules ( 16 oz )
- Prepare 2 tbsp Alcaparrado (capers/olives/pimento mixed)
- Prepare 1 packages Sazón con achiote
- Get 1 can Tomato Sauce
- Make ready 1 pinch Salt & Pepper ( to your taste )
- Make ready 3 tbsp Oil
Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions. One of the main reasons why this is served for special occasions is because it Gandules, which is pigeon peas in English; is essential to the rice dish and is packed with nutrients. Arroz con Gandules is the meal everyone in the Caribbean enjoys for the holidays or other celebrations with family and friends. After all, rice and pigeon peas is the classic holiday meal.
Instructions to make Arroz Con Gandules / Rice with Pigeon Peas:
- In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón.
- Cook 4 minutes then add the rest of the ingredients.
- Bring to a boil & cook on high until most of the water is absorbed.
- Once the water is absorbed, stir gently from bottom to top only once or twice.
- Cover, turn heat to low and cook 30 minutes or until rice is tender.
- from elboricua.com
This Arroz con Gandules recipe only needs a few essential GOYA® pantry staples, so your family can. Arroz Con Gandules (Rice with Pigeon Peas) is a Puerto Rican dish popular in the Carribean. The pigeon peas are loaded with fiber which makes this a healthy side if cooked right. A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas. This orange-hued dish is full of flavor from the herby, peppery sofrito and pairs nicely with stewed chicken, pork, or red beans.
So that’s going to wrap it up for this special food arroz con gandules / rice with pigeon peas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
