Oats and poha chivda
Oats and poha chivda

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oats and poha chivda. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The idea for making this oats chivda came to me because I crave to eat something savory with my chai and recently I noticed that I was eating a lot of junk just because I just didn't have anything healthy to munch on. What makes Oats and Poha Chivda healthy? Oats are a great source of protein for Vegetarians.

Oats and poha chivda is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Oats and poha chivda is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook oats and poha chivda using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oats and poha chivda:
  1. Prepare 1 rosted oats
  2. Take 1/2 cup rosted poha
  3. Get 2 tbsp oil
  4. Take 1/4 tsp mustard seeds
  5. Make ready 2 green chilies
  6. Make ready 8-10 curry leaves
  7. Prepare 1 pinch asafoetida
  8. Take 1/2 tsp haldi/Turmeric powder
  9. Make ready 1/2 cup rosted chana (gram)dal
  10. Make ready 1/2 cup khakhra broken
  11. Take 1 tsp powdered sugar
  12. Prepare to taste Salt

Dry roast the poha till they are crispy, but do not let them change colour. A good way to know if they are done is that, the sides of the poha start to curl up a bit. I have roasted on the stovetop. Few Notes on making Poha Chivda: I have skipped the addition of sliced coconut, just because we do not like it in this poha Dry roast the oats separately and mix with poha in the recipe.

Instructions to make Oats and poha chivda:
  1. Take 1 cup oats in pan.roast in medium flame till it turns brown and crispy.remove in a plate and keep aside.
  2. In same pan add poha and rest them 2-3 minutes. remove them in same plate and keep aside. Now heat the oil in pan.
  3. Add mustured seeds. add green chilli and add curry leaves. saute until crispy.
  4. Add hing and turmic powder.Now add chili powder and amchur powder and saute well.
  5. Now add oats and poha. And add chana dal and season seeds. And mix well.
  6. Add the khakhra. And add sugar and salt. Mix and saute on medium flame 1 minute.Our chivda is ready.

Poha Recipe, Learn how to make Poha (absolutely delicious recipe of Poha ingredients and cooking method) About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Poha chivda is a savoury snack which is beaten rice ( poha) that has been tempered with chilli and curry leaves. Nuts, coconut flakes and raisins are added to It is mostly made for special occasions like Diwali. This savoury snack is sure to lure your taste buds. Let's look at How To Make Poha Chivda.

So that is going to wrap it up with this special food oats and poha chivda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!