Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, arroz con gandules / rice with pigeon peas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gandules (aka pigeon peas) are an exotic ingredient to most folks outside of the Caribbean. Today I will be showing you how I make a very popular dish, Arroz con Gandules (Rice with Green pigeon peas). Its one of my favorite dishes.
Arroz Con Gandules / Rice with Pigeon Peas is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Arroz Con Gandules / Rice with Pigeon Peas is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook arroz con gandules / rice with pigeon peas using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Arroz Con Gandules / Rice with Pigeon Peas:
- Get 2 cup Long Grain Rice
- Make ready 4 cup Hot Water or Beef Broth ( add more water if needed )
- Take 1/2 cup Sofrito
- Take 1 can Gandules ( 16 oz )
- Get 2 tbsp Alcaparrado (capers/olives/pimento mixed)
- Take 1 packages Sazón con achiote
- Make ready 1 can Tomato Sauce
- Make ready 1 pinch Salt & Pepper ( to your taste )
- Make ready 3 tbsp Oil
Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions. One of the main reasons why this is served for special occasions is because it Gandules, which is pigeon peas in English; is essential to the rice dish and is packed with nutrients. Arroz con Gandules is the meal everyone in the Caribbean enjoys for the holidays or other celebrations with family and friends. After all, rice and pigeon peas is the classic holiday meal.
Steps to make Arroz Con Gandules / Rice with Pigeon Peas:
- In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón.
- Cook 4 minutes then add the rest of the ingredients.
- Bring to a boil & cook on high until most of the water is absorbed.
- Once the water is absorbed, stir gently from bottom to top only once or twice.
- Cover, turn heat to low and cook 30 minutes or until rice is tender.
- from elboricua.com
This Arroz con Gandules recipe only needs a few essential GOYA® pantry staples, so your family can. Arroz Con Gandules (Rice with Pigeon Peas) is a Puerto Rican dish popular in the Carribean. The pigeon peas are loaded with fiber which makes this a healthy side if cooked right. A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas. This orange-hued dish is full of flavor from the herby, peppery sofrito and pairs nicely with stewed chicken, pork, or red beans.
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