Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, flatbread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread.
Flatbread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Flatbread is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook flatbread using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Flatbread:
- Make ready 1 cup all purpose flour
- Get 2 tsp baking powder
- Get 1/2 cup plain yogurt
- Get As needed margarine or salted butter, melted
Let me paint a picture for you here. You are making an Easy Flatbread Recipe that starts with a bowl of soft, puffy, yeasty. My easy and delicious flatbread recipe uses a base of yogurt and flour – and that's it! Some flatbreads are leavened while others do not use a raising agent.
Steps to make Flatbread:
- Add flour and baking powder to the bowl. Stir well. Add yogurt. Mix well then knead until the mixture is not sticky. If the mixture is still sticky, add 1/2 tablespoon to 1 tablespoon of flour. Knead until the mixture looks smooth.
- Divide the dough into 6 parts then round each of them. - Roll out the dough until it's very thin with diameter about 8-9 inch. Brush the surface with melted butter (only 1 side is smeared).
- Heat the non-stick pan with medium heat.
- Place the dough into the pan. The side with butter faces down. Leave for 2-3 minutes, then flip it over. Bake until the other side that is now facing down is golden brown.
Types of flatbread include Indian chappatis and naans, Jewish matzo, Middle Eastern pitta, Scandinavian crispbreads and. Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you. A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened — made without yeast or sourdough culture — although some flatbread is made with yeast, such as flatbread made with whole wheat flour.
So that’s going to wrap this up for this exceptional food flatbread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
