Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, flatbread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread.
Flatbread is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Flatbread is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook flatbread using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flatbread:
- Prepare 1 cup all purpose flour
- Get 2 tsp baking powder
- Take 1/2 cup plain yogurt
- Take As needed margarine or salted butter, melted
Let me paint a picture for you here. You are making an Easy Flatbread Recipe that starts with a bowl of soft, puffy, yeasty. My easy and delicious flatbread recipe uses a base of yogurt and flour – and that's it! Some flatbreads are leavened while others do not use a raising agent.
Instructions to make Flatbread:
- Add flour and baking powder to the bowl. Stir well. Add yogurt. Mix well then knead until the mixture is not sticky. If the mixture is still sticky, add 1/2 tablespoon to 1 tablespoon of flour. Knead until the mixture looks smooth.
- Divide the dough into 6 parts then round each of them. - Roll out the dough until it's very thin with diameter about 8-9 inch. Brush the surface with melted butter (only 1 side is smeared).
- Heat the non-stick pan with medium heat.
- Place the dough into the pan. The side with butter faces down. Leave for 2-3 minutes, then flip it over. Bake until the other side that is now facing down is golden brown.
Types of flatbread include Indian chappatis and naans, Jewish matzo, Middle Eastern pitta, Scandinavian crispbreads and. Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you. A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened — made without yeast or sourdough culture — although some flatbread is made with yeast, such as flatbread made with whole wheat flour.
So that’s going to wrap it up for this exceptional food flatbread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
