Sooji Halwa
Sooji Halwa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sooji halwa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sooji Halwa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sooji Halwa is something which I’ve loved my whole life.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.

To begin with this particular recipe, we must first prepare a few components. You can have sooji halwa using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sooji Halwa:
  1. Take 1 cup semolina sooji
  2. Take 1-1/4 cup sugar
  3. Make ready 1 tbsp besan(gram flour)
  4. Get 4 cup water
  5. Prepare 1 cup ghee
  6. Get 1/2 cup sliced badam pistachios mix
  7. Prepare 1/2 tsp saffron

It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.

Steps to make Sooji Halwa:
    1. Heat ghee in a pan ; add suji and roast till golden brown - 2. Add besan and roast for 2-3 minutes - 3. Till you roast suji, on another gas boil water with sugar & - saffron
    1. After roasting suji add sugar and boiling water - 5. After 4-5 minutes add dry fruits and stir again for 2 min - 6. Add 2 tbsp ghee, stir it and switch off the gas ; it should - be little soft and not completely dry
  3. Transfer in a bowl & garnish with sliced almonds & pista - 8. Enjoy HALWA with POORI and BLACK CHANA

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.

So that is going to wrap this up for this special food sooji halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!