Murgh Badam Korma/ Chicken Korma with nuts
Murgh Badam Korma/ Chicken Korma with nuts

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, murgh badam korma/ chicken korma with nuts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Murgh Badam Korma/ Chicken Korma with nuts is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Murgh Badam Korma/ Chicken Korma with nuts is something that I’ve loved my whole life.

Learn how to make chicken korma with this simple recipe that's great topped with chapatis, parathas flatbreads, or naan. In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas.

To begin with this recipe, we have to prepare a few components. You can have murgh badam korma/ chicken korma with nuts using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Murgh Badam Korma/ Chicken Korma with nuts:
  1. Make ready 400 gm chicken
  2. Take 2 onions
  3. Get 4 tbsp curd
  4. Take 2 tsp ginger paste
  5. Take 1 tsp garlic paste
  6. Prepare 6 green chillies
  7. Make ready 1 tbsp cashew nut paste
  8. Get 1 tbsp almond paste
  9. Prepare 1 tsp sesame seeds
  10. Prepare 1/2 tsp coriander powder
  11. Make ready 1/4 tsp cumin powder
  12. Get 2 cardamoms
  13. Take 4 cloves
  14. Take 1 stick cinnamon
  15. Prepare 1 tbsp fresh cream
  16. Make ready To taste salt
  17. Take 2 tbsp refined oil
  18. Make ready 1 tsp ghee
  19. Prepare 2 drops mitha attar
  20. Take 1 tsp finely chopped coriander/cilantro

My mom used to make delicious korma dishes. This is authentic and traditional Indian Chicken Korma Recipe, Hyderabadi. The general ingredients are yogurt and tomato. Korma often involves yogurt but Sahni's recipe used coconut milk which was much easier to use since it didn't curdle like yogurt does when heated too much.

Steps to make Murgh Badam Korma/ Chicken Korma with nuts:
  1. Smear little salt in chicken and set aside.Boil 1 small onion,almonds and cashewnuts. Cool and make a paste of it alongwith 2 green chillies,sesame seeds and curd.Heat oil in a pan or kadai and lightly fry the chicken.Set aside.Add ghee to the remaining oil.Add crushed whole garam masala and fry 1 onion chopped. Add the onion and nuts paste alongwith ginger garlic paste.Add sauteed chicken and dry masalas and salt to taste.
  2. Toss and add little water and cook on low flame till done.Add fresh cream,chopped cilantro,few drops mitha attar, chopped cashews and garnish with green chillies.Serve hot with any Indian flat bread like naan,paratha or chapatis.Pulao also goes well with this dish.

This recipe was adapted from "Indian Regional Classics" by Julie Sahni. Almond Chicken, popularly known as Badami Murg is another Mughlai speciality. Here tender chicken pieces are cooked in a rich and creamy sauce made with almond paste, yogurt and cream. It has a mild flavour and is a best item to be made for any grand party. Chicken Badami Korma Step By Step Recipe.

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