Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, murgh badam korma/ chicken korma with nuts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Murgh Badam Korma/ Chicken Korma with nuts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Murgh Badam Korma/ Chicken Korma with nuts is something which I’ve loved my whole life.
Learn how to make chicken korma with this simple recipe that's great topped with chapatis, parathas flatbreads, or naan. In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas.
To get started with this recipe, we must first prepare a few ingredients. You can have murgh badam korma/ chicken korma with nuts using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Murgh Badam Korma/ Chicken Korma with nuts:
- Prepare 400 gm chicken
- Get 2 onions
- Get 4 tbsp curd
- Prepare 2 tsp ginger paste
- Make ready 1 tsp garlic paste
- Take 6 green chillies
- Take 1 tbsp cashew nut paste
- Take 1 tbsp almond paste
- Prepare 1 tsp sesame seeds
- Prepare 1/2 tsp coriander powder
- Get 1/4 tsp cumin powder
- Get 2 cardamoms
- Take 4 cloves
- Take 1 stick cinnamon
- Prepare 1 tbsp fresh cream
- Prepare To taste salt
- Take 2 tbsp refined oil
- Prepare 1 tsp ghee
- Prepare 2 drops mitha attar
- Get 1 tsp finely chopped coriander/cilantro
My mom used to make delicious korma dishes. This is authentic and traditional Indian Chicken Korma Recipe, Hyderabadi. The general ingredients are yogurt and tomato. Korma often involves yogurt but Sahni's recipe used coconut milk which was much easier to use since it didn't curdle like yogurt does when heated too much.
Steps to make Murgh Badam Korma/ Chicken Korma with nuts:
- Smear little salt in chicken and set aside.Boil 1 small onion,almonds and cashewnuts. Cool and make a paste of it alongwith 2 green chillies,sesame seeds and curd.Heat oil in a pan or kadai and lightly fry the chicken.Set aside.Add ghee to the remaining oil.Add crushed whole garam masala and fry 1 onion chopped. Add the onion and nuts paste alongwith ginger garlic paste.Add sauteed chicken and dry masalas and salt to taste.
- Toss and add little water and cook on low flame till done.Add fresh cream,chopped cilantro,few drops mitha attar, chopped cashews and garnish with green chillies.Serve hot with any Indian flat bread like naan,paratha or chapatis.Pulao also goes well with this dish.
This recipe was adapted from "Indian Regional Classics" by Julie Sahni. Almond Chicken, popularly known as Badami Murg is another Mughlai speciality. Here tender chicken pieces are cooked in a rich and creamy sauce made with almond paste, yogurt and cream. It has a mild flavour and is a best item to be made for any grand party. Chicken Badami Korma Step By Step Recipe.
So that’s going to wrap it up with this special food murgh badam korma/ chicken korma with nuts recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
