Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, munthiri kotthu.a snack made from green gram daal & jaggery. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
To a blender add green gram. Munthiri Kothu is an authentic and a popular snack of Nagercoil. In Nagercoil almost all function must have this healthy sweet.
Munthiri kotthu.A snack made from green gram daal & jaggery is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Munthiri kotthu.A snack made from green gram daal & jaggery is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have munthiri kotthu.a snack made from green gram daal & jaggery using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Munthiri kotthu.A snack made from green gram daal & jaggery:
- Take 250 gms green gram daal
- Take half cup coconut grated
- Prepare 200 gms jaggery
- Prepare coconut oil for frying
- Prepare pinch cardamom powder a
- Take pinch turmeric powder a
- Prepare raw rice soaked & grind to a fine paste
The recipe for munthiri kothu is similar to that of sukhiyan except that we use roasted green gram powder in muthiri kothu instead of cooked green gram. Sweet Moong dal balls is an authentic snack of Kerala, which is prepared with the roasted moong dal,grated coconut & jagg. Munthiri Kothu (Chittu Urundai), a popular sweet from Kanyakumari District. Munthiri Kothu Recipe in Tamil / How to make Munthiri Kothu in Tamil. munthiri kothu recipe in tamil
Instructions to make Munthiri kotthu.A snack made from green gram daal & jaggery:
- Fry the green gram daal slightly brown in colour.
- Powder the daal
- In a pan melt the jaggery with a little water. strain & add to the gram powder,grated coconut,& cardamom powder. Mix well and make small balls.
- Add a pinch of turmeric powder to the rice paste.mix well.
- In a frying pan heat oil for deep frying.Dip the green gram balls in the rice paste and deep fry in the hot oil till golden brown. Remove from oil.Delicious Munthiri kotthu is ready.
The Munthiri kothu is a unique festival sweet from Kanyakumari District, Tamil Nadu, South India. To prepare it, dhall is roasted in a kadai, possibly with a little ghee. This is then cooled and crushed into a fine powder. Moong Beans also known as Green Gram or Sabut Moong Dal in Hindi, is a legume which is usually cultivated in India and south east Asia. It is an ingredient which is diabetic friendly, full of plant based protein, high in fiber and other important nutrients.
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