Half ripe Plantain porridge
Half ripe Plantain porridge

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, half ripe plantain porridge. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a Like I did state initially, you can even combine both ripe and unripe plantain. I decided to use frozen mackerel Add half teaspoon of salt, half a cup of sliced onions, a seasoning cube and a cup of water. Unripe Plantain Porridge is one of those meals that can really be boring if you don't cook it Unripe Plantain Porridge.

Half ripe Plantain porridge is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Half ripe Plantain porridge is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook half ripe plantain porridge using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Half ripe Plantain porridge:
  1. Take 3 big half ripe plantain finger
  2. Take 1 cksp palm oil
  3. Get 1 Titus smoked fish
  4. Make ready 2 knorr cube
  5. Prepare 1 cup oporo
  6. Get 1/2 bunch scent leaf
  7. Make ready 5 fresh habanero pepper
  8. Take to taste Salt
  9. Get 1 onions
  10. Take 2 tbsp blended crayfish

Hitta stockbilder i HD på Fried Half Ripe Plantain Slices Isolated och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. The process of frying ripe plantains is often pretty straightforward. However, before attempting to make this dish, it is important to understand what is happening during the cooking process in order to execute the dish properly.

Instructions to make Half ripe Plantain porridge:
  1. Peel plantain and cut in cubes, wash pepper and onion then dice, cleans smoked fish, wash scent leaf and slice, wash oporo; drain and set everything aside
  2. Place cubed plantain into a medium pot and pour in water same level into the pot and allow it cook for about 10mins by then the plantain is cooked and the water is almost drying up
  3. Add salt, knorr, crayfish, onion, pepper and oporo then stir everything together before adding palm oil
  4. Stir and allow it simmer on low heat for about 3minutes then add smoked fish stir gently so you don’t mash it up
  5. After 2minutes add scent leaf, turn off the heat and stir then serve.

Plantains go through various stages of ripeness. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along There is no one recipe for this nutritious dish. Versions of plantain porridge vary widely from region to region and household to household. What makes unripe plantain different from ripe plantain?

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