Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, podi idli. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Podi Idli is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Podi Idli is something which I’ve loved my whole life.
Podi idli recipe - This is one of the most common idli varieties I make often at home for the breakfast. Making podi idli is super easy if you have the podi ready in your kitchen. In podi idli, a mixture of idli podi (milagai podi) and sesame oil or ghee is mixed and then smeared on the idlis.
To begin with this recipe, we must prepare a few components. You can cook podi idli using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Podi Idli:
- Take 4 baked idlis
- Get 3 tbsp idli podi(gun powder)
- Make ready 1 tbsp ghee
Idli milagai podi means comfort food in Tamilnadu. Idli podi is a type of coarse spice powder that is utilized in Indian cuisine. It is basically a mixture of ground dry spices that usually contains urad dal, dried red chillies, chickpeas, salt, and sesame seeds. Idli Podi-Idly Milagai Podi is a coarse powder prepared with red chillies, lentils and sesame seeds.
Steps to make Podi Idli:
- Heat the pan, add ghee and grease the baked idli with ghee on both sides for all idlis
- Add idli podi(gun powder) on top of idli. Mix it together and fry for 30secs.
- Finally serve with coconut chutney or any other chutneys. Enjoy
It is a fantastic accompaniment with idlis and dosas. Delicious podi idli taste amazing for breakfast or tea time. Podi idli recipe makes a delicious breakfast for all those busy moms. You can pack this in lunch box too, stays good without drying. Idli milagai podi recipe, a spicy, flavourful homemade coarse idli podi or Ulutham paruppu milagai podi, quick video, step by Idli podi is mixed with ghee or sesame oil even coconut oil, used as an. idli podi also known as idli milagai podi is a spicy powdered chutney served with idlis.
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