Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rice cake with deliciously healthy toppings #summerchallenge1. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mini M&M's are great on caramel rice cakes. I really love doing rice cakes for a snack because I can tailor it to whatever I'm feeling at the time - whether it be salty or sweet. I have a few healthy rice cake toppings on this blog post, but the possibilities were endless when coming up with concepts.
Rice cake with deliciously healthy toppings #summerchallenge1 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Rice cake with deliciously healthy toppings #summerchallenge1 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have rice cake with deliciously healthy toppings #summerchallenge1 using 1 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice cake with deliciously healthy toppings #summerchallenge1:
- Make ready Sunrice thick rice cake, cottage cheese, smoked salmon thinly sliced, cucumber sliced, roasted red capsicum, avocado sliced, black pepper, lime juice, baking tray, baking paper
Spread on a thin layer of cream cheese to make this snack even more decadent. Shrimp Salad: Up your rice cake game by topping them with shrimp, avocado. If you think rice cakes taste like cardboard,try these healthy,delicious toppings that will transform them I'm a big fan of rice cakes as they are an easy and healthy alternative for bread. However, I know a couple of people who don't like rice cakes and.
Steps to make Rice cake with deliciously healthy toppings #summerchallenge1:
- For roasted Red capsicum: Preheat the oven to 200 degrees C. Place the oven rack on the top most position. Cut the Capsicum lengthwise into four pieces, remove the stem, seeds and membranes.
- Place the Capsicum on a baking tray lined with baking sheet. Place the Capsicum with cut side facing down. Roast the Capsicum for 15-20 minutes or until the skins becomes dark. Once the skin is a bit blackened remove the Capsicum from the oven. Let the Capsicum cool completely. Remove the skin. Season with black pepper. I make extra roasted capsicum and store it in an airtight container in the fridge. They’ll keep upto a week.
- Cut the avocado in half. Using a sharp knife, slice through the avocado lengthwise until you feel the knife hit the pit. Remove the pit. Scoop out the flesh and slice. Add a few drops of fresh lime juice to the Avocado and season with salt. If you prefer you can also mash the Avocado.
- Spread 1 tbs of cottage cheese over each rice cake.
- Top the rice cake with slice of roasted capsicum, a slice of avocado, slices of cucumber, and smoked salmon. Season with black pepper.
Puffy brown-rice cakes are just as versatile as toasts for layering on the flavor (and they're gluten-free). Brown-Rice Cakes with Toppings. this link is to an external site that may or may not meet accessibility guidelines. Rice can be easy to cook, healthy (since it's a whole grain), and its nutty taste can be paired with nearly anything. As a bonus, kimchi's fermented nature means it's packed with gut-healthy probiotics. Use it as a side for your next Asian dinner, or make it a full meal by adding a handful of fresh veggies.
So that’s going to wrap this up with this exceptional food rice cake with deliciously healthy toppings #summerchallenge1 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
