Sooji Halwa katori
Sooji Halwa katori

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sooji halwa katori. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Sooji halwa is often made in bulk on festive or religious occasions.

Sooji Halwa katori is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sooji Halwa katori is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sooji halwa katori using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sooji Halwa katori:
  1. Get 1.5 cup Sooji(rava)
  2. Make ready 5 cup water
  3. Make ready 1 cup sugar
  4. Take 2-3 cardamom
  5. Make ready 5-6 chopped cashews
  6. Make ready 5-6 chopped almonds
  7. Take 1/2 cup cup ghee
  8. Make ready 2 tbps chirongi (cuddapah almonds)
  9. Make ready 6-7 tbps dessicated coconut
  10. Make ready For wheat flour katori
  11. Make ready 2 cup wheat flour
  12. Take Water to knead a soft dough
  13. Make ready Oil to fry

Sooji halwa is one of the easiest and quickest halwa. The ingredients are all staple in the Indian kitchen. Semolina: Semolina is a coarse flour made from durum wheat. Sooji Halwa is a traditional but popular dessert.

Instructions to make Sooji Halwa katori:
  1. In a wok add Sooji and stir fry at slow flame up till it turns golden brown and aroma starts coming. Then add some chopped almonds, cashew, chirongi and mix well.
  2. Now add ghee in Sooji and saute it for 1 minute at slow flame.
  3. Now in a pan add water and cardamom with sugar and boil it untill water turns half.
  4. Now add this water slowly and slowly in Sooji and keep stirring the sooji, so that no lump is there.
  5. Now stir Sooji and water for 5 minutes till water evaporates.
  6. For wheat flour katori, knead a soft dough and take medium size ball and by made give any shape, u can use any katori to give shape and deep fry in a oil.
  7. Fill these katories with halwa. They are ready to serve. Garnish with dessicated coconut and chopped dryfruits.

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Sooji Ka Halwa is an Indian sweet dish which is usually prepared during festivals. Read on this article to find out how to make Sooji Ka Halwa for your kids. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe.

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