Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, arroz con gandules / rice w pigeon peas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Arroz con Gandules / Rice w Pigeon Peas is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Arroz con Gandules / Rice w Pigeon Peas is something that I have loved my whole life. They are fine and they look fantastic.
There's nothing more quintessentially Puerto Rican than arroz con gandules. Get this amazing authentic Puerto Rican recipe now on Delish D'Lites. Stir the rice to get it submerged and distribute the pigeon peas throughout.
To get started with this recipe, we must first prepare a few components. You can have arroz con gandules / rice w pigeon peas using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Arroz con Gandules / Rice w Pigeon Peas:
- Get 1/4 cup chopped Chorizo or Spicy Sausage (Salchichón)
- Take 1 can (15 oz.) Gandules (Pigeon Peas)
- Take 1 clove minced Garlic
- Get 1/2 cup chopped Red Onion
- Make ready 1/4 cup chopped Green Peppers
- Take 1/4 cup Roasted Red Peppers
- Make ready 1 packages Chicken Bullion
- Get 1 packages Sazon with Culantro and Achiote
- Get 2 tbsp of Sofrito
- Take 1 tbsp Adobo Goya
- Get 1/2 tsp dried Oregano
- Prepare 2 tbsp sliced Pimento stuffed Green Olives
- Make ready 4 oz Tomato Sauce
- Get 1 bunch Fresh Cilantro
- Make ready 1 Salt and Pepper to taste
- Prepare 2 cup White Rice (uncooked)
- Make ready 2 1/2 cup Water
- Prepare 2 tbsp of Extra Virgin Olive Oil
Cover saucepan and simmer until rice is tender and liquid is absorbed. The complete Arroz con Gandules recipe is at the bottom of this post (Jump to Recipe), but first, here are some step-by-step pictures and tips to help you with the Gandules (affiliate link) are green pigeon peas, and are a key ingredient in this recipe. Their flavor is much milder than an English pea. Arroz con Gandules is the meal everyone in the Caribbean enjoys for the holidays or other celebrations with family and friends.
Steps to make Arroz con Gandules / Rice w Pigeon Peas:
- In a medium pot, on medium heat, add oil, sofrito, garlic, onions, green peppers, red peppers and chorizo. Cook until onions are translucent.
- Add tomato sauce, can of gandules (with liquid), green olives, adobo, chicken bullion, sazon and dried oregano. Stir thoroughly and cook covered for about 3 minutes.
- Add rice, water, cilantro and salt and pepper to taste. LEAVE UNCOVERED on medium heat until water is almost completely dissolved.
- As soon as water is almost dissolved, stir twice scooping from the bottom up and over. Cover and lower heat to low and cook for about 20 minutes. DO NOT UNCOVER LID. After 20 minutes, stir the rice. It should be fluffly and golden. If not, cover for 10 more minutes and voila!
- Buen Provecho :-)
After all, rice and pigeon peas is the classic holiday meal. This Arroz con Gandules recipe only needs a few essential GOYA® pantry staples, so your family can. Known as Puerto Rico's national dish, arroz con gandules is mellow, gently seasoned stewed rice and pigeon peas (a small dried bean). Traditionally served during the holidays or for special occasions, it can easily be made during a busy work week as in this recipe, with already prepared Puerto Rican. Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito.
So that is going to wrap it up with this special food arroz con gandules / rice w pigeon peas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
