Cottage Cheese Roll
Cottage Cheese Roll

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cottage cheese roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cottage Cheese Roll is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cottage Cheese Roll is something that I’ve loved my whole life. They’re nice and they look wonderful.

Blend together cottage cheese, margarine, flour & salt (I often use a potato masher for this). The rolls themselves are not sweet at all and really only transform into a dessert once the icing is added. This Slovak cheese roll (tvarohova strudla) resembles a braided coffee cake that is filled with cream cheese and creamed cottage This is a recipe for Slovak cottage cheese rolls or tvarohova strudla.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cottage cheese roll using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cottage Cheese Roll:
  1. Make ready 1 cup mix veg(Chopped carrot, cabbage, capsicum, onion)
  2. Make ready 1 tsp Ginger garlic and chilli paste
  3. Prepare 1 cup mashed paneer
  4. Make ready 1 cheese cube grated
  5. Prepare 1/2 tsp black pepper powder
  6. Make ready 1/2 tsp chaat masala
  7. Take 2 tbsp tomato sauce
  8. Get 1 tsp chilli sauce
  9. Take to taste Salt
  10. Get 2 tbsp oil
  11. Get 4 bread slices
  12. Take 1 cup maida/All purpose flour
  13. Take Pinch baking powder

Read and follow the detailed step-by-step procedure. Dill Cottage Cheese Rolls are easy to make a loaded with flavor. They are delicious served with Thanksgiving dinner and I love using them to make sandwiches with leftovers. Cottage cheese wipe through a sieve.

Instructions to make Cottage Cheese Roll:
  1. Add baking powder, salt and oil to maida. Knead this into a smooth dough and keep it aside
  2. Now add some oil to the pan. Add chopped vegetables to the pan and saute them. Add ginger garlic chilli paste to this.
  3. Now add mashed paneer, grated cheese and salt, black pepper to this mix. Keep it aside and let it cool down for sometime.
  4. Make small balls from the dough and roll it like a roti. Cut the edges of the bread and similarly roll it to make it thin.
  5. Now put the slice of bread on top of the maida roti. Put some sauce or cheese on the bread. Now add the filling on top of this
  6. Now fold the roti in such a way to make a roll and close the edges properly.
  7. After making all the rolls add some oil to a non stick pan. Now shallow fry these cheese rolls.
  8. Cut them into peices and sprinkle chaat masala on them. Serve them with coriander chutney

Mix with sugar, vanilla, salt and egg. Cheesy, spicy, soft and spongy these Cottage Cheese and Jalapeño Rolls are easy to make. They are perfect for eating on their own or using in sandwiches. It is also known as curds and whey. It is made by draining the cheese, as opposed to pressing it—retaining some of the whey.

So that is going to wrap this up for this special food cottage cheese roll recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!