Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kabab wid 🍅 chatni. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kabab WID 🍅 chatni is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Kabab WID 🍅 chatni is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have kabab wid 🍅 chatni using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kabab WID 🍅 chatni:
- Take Qeema half kg
- Take 2 Onion
- Get 1 spoon Ginger paste
- Get 1 spoon Garlic paste
- Take 1 spoon Red chilli powder
- Make ready 1 spoon Zeera sufaid
- Get 1 spoon Sukha dhaniya
- Make ready 2 spoon Hara dhaniya
- Make ready 4 Hari mirche
- Get Sabut garam masala
- Prepare Namak
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Instructions to make Kabab WID 🍅 chatni:
- Tamam cheeze pees le grind krle qeeme k sath phr kabab banale
- Oil garam Kar k dono side se brown krlen ek cup water add krle qeema gal jae to tomatoes add krlen
- JB sb cheeze gal jae to uper black paper Hara dhaniya Hari michen chirak k garam garam chapati ya parathe k sath sarve kren
All type of dishes are availible such that meat,rice,soup,kabab.tikka.and many more. The concept of kabab is more related to mutton or mince instead of chicken or fish. But yet some people do like chicken kababs as well. Chicken Chapli Kabab are best served with Roghani Naan. To spice up the taste, you can have ketchup, green chatni or chili sauce as well.
So that’s going to wrap it up for this special food kabab wid 🍅 chatni recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
