Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian stir fry mihun with sardines. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Indonesian stir fry mihun with sardines is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Indonesian stir fry mihun with sardines is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have indonesian stir fry mihun with sardines using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indonesian stir fry mihun with sardines:
- Make ready 1 pack dried mihun
- Get 200 g sardines
- Get 4 chilli red cayenne
- Take 1 tbsp tomato paste
- Prepare 1 tomato concasse cut 1/4
- Get 2 cloves garlic
- Prepare Vegetables oil
- Get to taste Salt and pepper
Drained the sardine and keep the tomato sauce. This stir-fry is my favorite way to eat sardines. The spices and coconut help mask the strong fishy flavor of sardines. I almost always make this with sardines though because it's the only way I can get myself to happily eat sardines, whereas I can eat tuna in many.
Instructions to make Indonesian stir fry mihun with sardines:
- Soak "Dried Mihun" into cold water for 10-15 minutes
- Boil water for tomato concasse
- Chopped garlic and cut red chilli to slices. Seeds can be used
- Heat up oil in pan. Start with garlic until smells good then add chilli, tomato cut and tomato paste. Stir in med-high heat. Add little water if too dry.
- Then add in Mihun and stir fry until cooked. Add seasoning and if too dry, keep add water.
- Ready to serve, good to be serve with rice.
Stir Fry Greens Stir Fry Green Beans Fried Green Beans Water Spinach Indonesian Cuisine Indonesian Recipes Recovery Food Vegetarian Cabbage Fried Vegetables. Pour in the beaten egg and, as it begins to cook, use a spatula to Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Add minced onion, crushed garlic, salt and pepper. When mixture turns a bit yellow, add chicken and shrimp and saute. Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or seafood with thick gravy.
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