Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, poha and bread vada. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Poha and bread vada is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Poha and bread vada is something which I have loved my whole life.
Bread poha vada is a quick and easy snacks recipes to make at home. Instant vada made with bread and poha. Written recipe: Snacks: For more quick and easy.
To begin with this recipe, we have to first prepare a few components. You can have poha and bread vada using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poha and bread vada:
- Prepare 5 bread slices
- Take 1 cup poha
- Make ready 4-5 garlic pods
- Prepare 3 green chillies
- Make ready 1 onion
- Get 1-2 tbsp curd
- Make ready 2 tbsp Coriander leaves
- Prepare 8-10 curry leaves
- Get to taste Salt
- Take As needed Oil for frying
I made the poha with only onions as I made batata vada. I first prepared the aloo stuffing, batter for that ready. Put the potato for cooking in pressure cooked, chopped onion for the vada and poha. Kept all the other ingredients like chilli, coriander leaves, ginger (for tea) etc.; ready.
Instructions to make Poha and bread vada:
- Wash and soak the poha for 10 mins
- Cut the bread slices into pieces, put in a mixer jar along with garlic and green chillies and make into bread crumbs..
- Transfer the bread crumbs into a mixing bowl add the soaked poha, salt, onion, coriander leaves, curry leaves cut and mix while mashing well.. Add curd only if necessary..
- Now give the shape of your choice and deep fry on medium heat till golden brown and crisp.. Serve hot with tomato ketchup and enjoy..
Poha Vada is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Soak poha until it is soft. Add besan, turmeric, rice flour, red chilli powder, salt, ginger-garlic paste, amchoor and mix the above and form. Aval vada / Poha vada is an instant and delicious vada with crispy exterior and soft interior.
So that’s going to wrap it up for this special food poha and bread vada recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
