Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian stir fry mihun with sardines. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Indonesian stir fry mihun with sardines is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Indonesian stir fry mihun with sardines is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian stir fry mihun with sardines using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indonesian stir fry mihun with sardines:
- Get 1 pack dried mihun
- Take 200 g sardines
- Get 4 chilli red cayenne
- Prepare 1 tbsp tomato paste
- Get 1 tomato concasse cut 1/4
- Get 2 cloves garlic
- Get Vegetables oil
- Prepare to taste Salt and pepper
Drained the sardine and keep the tomato sauce. This stir-fry is my favorite way to eat sardines. The spices and coconut help mask the strong fishy flavor of sardines. I almost always make this with sardines though because it's the only way I can get myself to happily eat sardines, whereas I can eat tuna in many.
Steps to make Indonesian stir fry mihun with sardines:
- Soak "Dried Mihun" into cold water for 10-15 minutes
- Boil water for tomato concasse
- Chopped garlic and cut red chilli to slices. Seeds can be used
- Heat up oil in pan. Start with garlic until smells good then add chilli, tomato cut and tomato paste. Stir in med-high heat. Add little water if too dry.
- Then add in Mihun and stir fry until cooked. Add seasoning and if too dry, keep add water.
- Ready to serve, good to be serve with rice.
Stir Fry Greens Stir Fry Green Beans Fried Green Beans Water Spinach Indonesian Cuisine Indonesian Recipes Recovery Food Vegetarian Cabbage Fried Vegetables. Pour in the beaten egg and, as it begins to cook, use a spatula to Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Add minced onion, crushed garlic, salt and pepper. When mixture turns a bit yellow, add chicken and shrimp and saute. Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or seafood with thick gravy.
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