Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, no bake lemon cheese cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
No bake Lemon cheese cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. No bake Lemon cheese cake is something that I’ve loved my whole life. They are nice and they look wonderful.
This No Bake Lemon Cheesecake is creamy, tart and easy to make! It's full of lemon flavor and such a great dessert for spring and summer! No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer.
To begin with this recipe, we must prepare a few ingredients. You can cook no bake lemon cheese cake using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No bake Lemon cheese cake:
- Get 400 g ginger biscuits
- Make ready 2 TBS vanilla essence
- Take 150 g margarine melted
- Prepare 1 liter smooth cream cheese
- Get 385 g condensed milk
- Get 2 lemons squeezed
- Take Handful Strawberries
In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Easy No-Bake Lemon Cheesecake - A delicious lemon cheesecake with a crunchy biscuit base that's absolutely packed full of flavour from the fresh lemon zest and juice. If you like a strong lemon flavour add the grated lemon rind. I use a deep pie plate but you could use a spring form cake tin but I think you would need to line the side.
Instructions to make No bake Lemon cheese cake:
- Take the blender and crumble the biscuits
- Then take a bowl mix with melted margarine
- Then take the Pyrex dish and lay the biscuits and freeze it for about 10 minutes
- Then take a bowl and add the smooth cream cheese, use electrical hand mixer, first smooth the cream cheese the slowly add the condensed milk, with vanilla essence and lemon squeeze
- Mix and smooth it until it's blending perfectly
- Once mixed the pour it over the biscuits mixture that is frozen
- Level it using spatula this will been leveled and freeze it for 2 hours
- Once is frozen the garnish it with lemon zest and Strawberries
- This dessert it finished when we had a load shedding of electricity.
This classic lemon cheesecake is a no-bake, make-ahead wonder. Try our classic No Bake Lemon Cheesecake recipe. Perfect for serving at family dinners, BBQs or special occasions. Made with our favourite Carnation Condensed Milk, this recipe is sure to create the creamiest cheesecake yet. This No Bake Lemon Cheesecake is made with lemon juice and zest and no artificial flavors!
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