Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon mandazi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon mandazi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cinnamon mandazi is something that I have loved my whole life.
I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis. Welcome to my YouTube channel, today we are going to prepare some cinnamon mandazis. Like, share and subscribe to my channel.
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon mandazi using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon mandazi:
- Take 1 kg flour(used self raising
- Get 1 cup sugar
- Prepare 2 tsp cinnanom
- Prepare Salt
- Get 3 eggs
- Prepare 200 mls milk
- Prepare 3 tablespoons Melted margarine
- Prepare Lemon
- Get Cooking oil
These light and fluffy mandazis are perfect! See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region.
Instructions to make Cinnamon mandazi:
- Sieve the flour then add sugar, cinnanom,salt, then grate the lemon peels and mix them well
- Add the magarine and rub the flour well to remove the formed balls till smooth
- Add the beaten eggs and continue rubbing till smooth
- Add milk bit by bit till you make a dough… not too soft.
- When the dough well formed can apply a little oil and the cover with a cling paper and let it settle for atleast 30mins to 1hr
- Preheat your oil in a pan
- Roll the dough and cut into your desired shape. Then when the oil is well heat. You add the cut dough and cook till golden brown
- Serve with your preffered beverage
Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Mandazi are African donuts that are spiced with a little cardamon, cinnamon, and coconut milk. They are delicious served with a cup of coffee or tea, and make a great addition to any breakfast or brunch. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder.
So that is going to wrap this up for this exceptional food cinnamon mandazi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
