Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sooji halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sooji Halwa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sooji Halwa is something that I’ve loved my entire life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To begin with this particular recipe, we must prepare a few components. You can cook sooji halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sooji Halwa:
- Take 1/2 Cup Semolina (Sooji)
- Make ready 1 Tbsp Ghee
- Prepare 1/2 Cup Sugar
- Get 1/2 Tsp Cardamom Powder
- Take 1 Cup Hot Water
- Prepare 1 Tbsp Almond Powder
- Take 2 tsp Chopped Almonds for garnishing
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji Halwa:
- Heat up Ghee in a pan,add suji and roast it till it turns golden brown in colour.
- Now add almond powder,hot water,sugar and mix everything well.Add water till suji becomes soft.
- Add cardamom powder and mix well.
- Cover the lid and cook this halwa for 2 minutes.
- Suji halwa is ready.Granish with chopped almonds and serve hot.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
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