Arroz con Salchichas / Rice with Vienna Sausages
Arroz con Salchichas / Rice with Vienna Sausages

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, arroz con salchichas / rice with vienna sausages. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Arroz con Salchichas / Rice with Vienna Sausages is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Arroz con Salchichas / Rice with Vienna Sausages is something which I’ve loved my whole life.

Today I made for you rice and vienna sausages or arroz con salchichas. This is a very quick and easy meal to make! Rice with Vienna Sausages is a budget friendly, delicious meal.

To begin with this particular recipe, we must first prepare a few components. You can cook arroz con salchichas / rice with vienna sausages using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Salchichas / Rice with Vienna Sausages:
  1. Take 2 tbsp EVOO
  2. Get 2 tbsp Sofrito
  3. Prepare 1/2 small Red Onion (chopped)
  4. Take 1 envelope Sazon
  5. Take 1 envelope Chicken Bouillon
  6. Prepare 1/4 cup Tomato Sauce
  7. Take 1 can Vienna Sausage
  8. Get 2 tbsp Spanish Olives
  9. Take 2 cup White un-cooked Rice
  10. Get 2 1/2 cup Water
  11. Take 1 small bunch of Cilantro
  12. Take 1 Salt and Pepper to taste

I first had the pleasure of having Arroz Con. Rice with Vienna Sausages – sounds strange, but it's as Cuban a dish as you will ever find! This Cuban yellow rice and Vienna sausages is an economical dish to make that is both delicious and filling. Everyone will love this dish. next to the sofrito add the sliced vienna sausages, the drained can of corn and slowely and gently stir everything until all is incorporated.

Steps to make Arroz con Salchichas / Rice with Vienna Sausages:
  1. In a large pot add EVOO, sofrito and onions. Cook until onions are translucent.
  2. Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes.
  3. Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out.
  4. When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!
  5. Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME).
  6. After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes.

This is one of those other really Cuban home-style dishes you are very unlikely to find outside Cuban homes. It's another one of those "comfort" foods to me, it's not something we will make if we have special guests or anything like that but it's one of those very humble dishes we will make when we. Añadir el resto de los ingredientes y cocinar a Envienos su receta y en especial si tiene la receta Arroz con Salchichas Rice with Sausages. Do you have a Puerto Rican Recipe? Once water has started o dissolve stir rice make sure sausages are all throughout the rice and the rice gets a nice yellow color, cover the pot and lower the flame to very low and check every five mins to stir till rice is.

So that is going to wrap it up with this special food arroz con salchichas / rice with vienna sausages recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!