Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, arroz con salchichas / rice with vienna sausages. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today I made for you rice and vienna sausages or arroz con salchichas. This is a very quick and easy meal to make! Rice with Vienna Sausages is a budget friendly, delicious meal.
Arroz con Salchichas / Rice with Vienna Sausages is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Arroz con Salchichas / Rice with Vienna Sausages is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook arroz con salchichas / rice with vienna sausages using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Arroz con Salchichas / Rice with Vienna Sausages:
- Prepare 2 tbsp EVOO
- Get 2 tbsp Sofrito
- Get 1/2 small Red Onion (chopped)
- Take 1 envelope Sazon
- Get 1 envelope Chicken Bouillon
- Get 1/4 cup Tomato Sauce
- Take 1 can Vienna Sausage
- Take 2 tbsp Spanish Olives
- Take 2 cup White un-cooked Rice
- Make ready 2 1/2 cup Water
- Prepare 1 small bunch of Cilantro
- Make ready 1 Salt and Pepper to taste
I first had the pleasure of having Arroz Con. Rice with Vienna Sausages – sounds strange, but it's as Cuban a dish as you will ever find! This Cuban yellow rice and Vienna sausages is an economical dish to make that is both delicious and filling. Everyone will love this dish. next to the sofrito add the sliced vienna sausages, the drained can of corn and slowely and gently stir everything until all is incorporated.
Instructions to make Arroz con Salchichas / Rice with Vienna Sausages:
- In a large pot add EVOO, sofrito and onions. Cook until onions are translucent.
- Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes.
- Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out.
- When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!
- Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME).
- After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes.
This is one of those other really Cuban home-style dishes you are very unlikely to find outside Cuban homes. It's another one of those "comfort" foods to me, it's not something we will make if we have special guests or anything like that but it's one of those very humble dishes we will make when we. Añadir el resto de los ingredientes y cocinar a Envienos su receta y en especial si tiene la receta Arroz con Salchichas Rice with Sausages. Do you have a Puerto Rican Recipe? Once water has started o dissolve stir rice make sure sausages are all throughout the rice and the rice gets a nice yellow color, cover the pot and lower the flame to very low and check every five mins to stir till rice is.
So that’s going to wrap this up with this exceptional food arroz con salchichas / rice with vienna sausages recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
