Shaljam Mattar ki Sabzi
Shaljam Mattar ki Sabzi

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shaljam mattar ki sabzi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shaljam Mattar ki Sabzi is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Shaljam Mattar ki Sabzi is something which I’ve loved my entire life.

Aaj ki iss video mei hum ny sabzi kharidi orr bnai orr mil jol kr khai. Learn how to make shaljam ki sabzi easily and quickly. This shalgam vegetable recipe is very short and quick, and you can make this shaljam recipe in no.

To get started with this particular recipe, we must prepare a few ingredients. You can have shaljam mattar ki sabzi using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shaljam Mattar ki Sabzi:
  1. Take 250 g shaljam
  2. Make ready 250 g matar
  3. Prepare Pyaz ak medium size ki
  4. Get 6 jwa lehsan
  5. Make ready Aik chhota piece adrak
  6. Prepare Timater 2 chota size ke
  7. Make ready 1 tsp Salt
  8. Take 1/2 tsp Lal mirch powder
  9. Make ready 1/4 tsp Haldi
  10. Make ready 1/2 tsp Dhnia powder
  11. Prepare 2 pinch Sufaid zeera
  12. Take Gram masala powder 1/2 tsp
  13. Prepare Hara dhnia for garnishing
  14. Make ready 1/2 cup Oil
  15. Prepare 2 hari mirch

Shalgam Ki Sabzi / Turnip Sabzi is winter root vegetable. Shagam Sabzi is a healthy and tasty recipe which is easy and quick to make. So make this nutritious Shaljam recipe at home for your family. Turnip Curry - Indian Shalgam - Shaljam Masala vegan.

Steps to make Shaljam Mattar ki Sabzi:
  1. Pyaz, hari mirch or lehsan and adrk ka paste  ak sath bnalen - Timater ka b paste bnalen.
  2. Oil  gram kar ke zeera ko isma dal kar krhkrhen  phr isma pyaz , lehsan or hari mirch wala paste dalden  or isa bhoon lein
  3. Ab timater ka paste is ma shamil krden or tmam spices b sath shamil krden  ab dobara isa  achi trhsa bhoon lein  ak spoon pani sath dal kar isa bhoon lein  jab masala bhoon jy or oil upar ajy to is ma kata hoa shaljam shamil krden  5 minute isa cook karein.
  4. Ab isma matar b shamil krden or achy sa mixing karein matar ko thoda bhoon lein jab oil upar ajy to ab isma 1/2 glass pani dal kar isa cook karein yhntk ke shaljam or matar gal jyen. - Matar or shaljam achi trhsa gal jyen to hara dhnia sa garnishing krlen , mazedar shaljam matar ki sabzi ready ha. Rice ke sath serve karen.

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