Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cruffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cruffins is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cruffins is something that I have loved my entire life.
This cruffin recipe will give you a light, flaky pastry, perfect for breakfast or brunch. Roll them in sugar, or fill and flavor them to your heart's content! How do you feel about food hybrids?
To begin with this recipe, we have to first prepare a few ingredients. You can cook cruffins using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cruffins:
- Make ready 450 g flour
- Take 240 ml milk
- Get 200 g margarine, melted
- Take 3/4 cup sugar
- Take 1 tablespoon honey
- Prepare 10 g instant dry yeast
- Make ready 1 teaspoon salt
- Get Icing sugar for dusting
Here's an easy cruffin recipe you can make at home. Download Cruffins stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I've passed it a few times since it's right next door to Sugar Sweet Sunshine Bakery, but didn't really hear about them until I learned about their 'cruffins' and stuffed croissants. This came to me on a complete whim, took some stumbling and revisions, but people… zero folding, absolutely no chilling in between, utterly flakey and shattering cruffins.
Steps to make Cruffins:
- Warm milk and divide it into two bowls. In one bowl add salt and in another add honey and yeast. Stir until thoroughly mixed.
- Add to the flour sugar, salt, melted margarine and the two parts of milk. Using your hand, mix together well. Knead into a dough until soft and smooth. Cover with a plastic wrap and lett it rise for one hour.
- Place the ball of dough onto floured surface and divide into twelve pieces. Roll out each piece as thin as possible, about 12cm, spread melted margarine and wrap into roll. Cut the roll lengthwise. Wrap around each length into a knot. Place each one into the greased muffin tin and let them rise for one hour.
- Bake for 30 minutes at 180°C. You can decorate with some Filling or frosting. Dust with icing sugar.
The cruffin is a pastry creation from San Francisco bakery, Mr. Holmes Bakehouse (the cruffin is based on an old French pastry), co-owner and pastry chef Ry Stephen claims to have brought it to San Francisco. Cruffins by Greek chef Akis Petretzikis. A wonderful, quick and easy recipe to make buttery flaky and extremely delicious croissant-muffins known as cruffins! A cruffin is a cross between a croissant and a muffin.
So that is going to wrap this up with this exceptional food cruffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
