Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, braised chicken forestiere. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Forestiere. this link is to an external site that may or may not meet accessibility guidelines. Chicken Forestiere is a deep, hearty chicken dish in a brown sauce with tomatoes, onions and mushrooms. This recipe calls for Airline chicken breasts but.
Braised chicken forestiere is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Braised chicken forestiere is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook braised chicken forestiere using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Braised chicken forestiere:
- Get 1 Chicken
- Make ready 2 tbsp Olive oil
- Prepare 2 onion Sliced Thickly
- Make ready 1 Clove garlic crushed
- Prepare 1 1/2 tbsp Plain flour
- Make ready 1 tbsp Tomato puree
- Prepare 250 ml Red wine
- Get 400 ml Brown Stock
- Get 3 tomato Concasse
- Get 15 g fresh chopped parsley
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Instructions to make Braised chicken forestiere:
- Season the chicken with salt, pepper, heat olive oil in lidded Saute pan or shallow casserole. Pan fry the chicken over a medium high heat
- Remove from the pan and keep to one side. You will need about 2tbsp of fat left in the pan to cook onion, so if the chicken has released alot of fat drain the excess
- Add the onion and fry for 2-3 min before adding bacon and garlic to the pan. Continue to stir untill the have a little colour
- Sprinkle over the flour and stir until the flour has lightly browned
- Stir iN the tomato puree and then gradually add the red wine and brown stock stirring untill the liquid has fully mixed into the flour and puree paste
- Return the chicken to the pan and bring to the simmer. place a lid on the pa n and continue to cook allowing the sauce to just simmer for some minutes until the meet is completely tender
- To finish remove the chicken, place into a plate or lid and keep in a warm place eg side if a oven or any source of heat. Skin the sauce of any further excess fat and adjust the consistency of the sauce if necessary
- Adjust the seasoning before adding the tomato… Place the chicken into the sauce and scatter some chopped parsley before serving
- Serve and Enjoy
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