Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cruffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This cruffin recipe will give you a light, flaky pastry, perfect for breakfast or brunch. Roll them in sugar, or fill and flavor them to your heart's content! How do you feel about food hybrids?
Cruffins is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cruffins is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cruffins using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cruffins:
- Prepare 450 g flour
- Take 240 ml milk
- Make ready 200 g margarine, melted
- Get 3/4 cup sugar
- Get 1 tablespoon honey
- Get 10 g instant dry yeast
- Make ready 1 teaspoon salt
- Get Icing sugar for dusting
Here's an easy cruffin recipe you can make at home. Download Cruffins stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I've passed it a few times since it's right next door to Sugar Sweet Sunshine Bakery, but didn't really hear about them until I learned about their 'cruffins' and stuffed croissants. This came to me on a complete whim, took some stumbling and revisions, but people… zero folding, absolutely no chilling in between, utterly flakey and shattering cruffins.
Instructions to make Cruffins:
- Warm milk and divide it into two bowls. In one bowl add salt and in another add honey and yeast. Stir until thoroughly mixed.
- Add to the flour sugar, salt, melted margarine and the two parts of milk. Using your hand, mix together well. Knead into a dough until soft and smooth. Cover with a plastic wrap and lett it rise for one hour.
- Place the ball of dough onto floured surface and divide into twelve pieces. Roll out each piece as thin as possible, about 12cm, spread melted margarine and wrap into roll. Cut the roll lengthwise. Wrap around each length into a knot. Place each one into the greased muffin tin and let them rise for one hour.
- Bake for 30 minutes at 180°C. You can decorate with some Filling or frosting. Dust with icing sugar.
The cruffin is a pastry creation from San Francisco bakery, Mr. Holmes Bakehouse (the cruffin is based on an old French pastry), co-owner and pastry chef Ry Stephen claims to have brought it to San Francisco. Cruffins by Greek chef Akis Petretzikis. A wonderful, quick and easy recipe to make buttery flaky and extremely delicious croissant-muffins known as cruffins! A cruffin is a cross between a croissant and a muffin.
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