Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Smoked Salmon and Avocado cheesecake recipe. Simple to prepare and beautiful to see. You can play with the shapes of the decoration with your kids.
Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
- Take bottom crust
- Get 4 tbsp butter
- Prepare 6 oz multigrain crackers
- Get 1 tsp agave nectar
- Make ready canola spray
- Take cheesecake base
- Prepare 1 1/4 lb cream cheese
- Make ready 1 1/2 tbsp agave nectar
- Make ready 4 oz ricotta cheese
- Make ready 4 eggs, large
- Prepare 1/4 cup half and half
- Take 4 oz blue cheese
- Take filling to be stirred into the base
- Make ready 4 to 8 ounces smoked salmon, crumbled
- Make ready 3 tbsp piementos, small diced
- Get 2 tbsp diced chives, minced
- Take 1 pinch Herb de Provence
- Prepare 1/2 tsp ground black pepper
- Prepare topping
- Make ready 6 sour cream
- Make ready 1 avocado, small
- Make ready 1 tbsp sugar
- Make ready 2 tbsp chives, minced
- Make ready 1 parsley, dried
Garnish with a bit more smoked salmon and serve with crackers on the side. It would be outrageously rich as a plated appetizer but as an hors d'oeuvre on a buffet it's. Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast. Cream cheese, capers, and red onions make for a lovely spread to pair with smoked salmon.
Instructions to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
- Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
- Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
- In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
- Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
- Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
- Remove cheesecake.
- Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
- Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
- Remove from fridge next day. Take out of the pan. Cut and serve.
Most grocery stores sell presliced smoked salmon and cream cheese You can add a few thin slices of tomatoes or cucumbers. Another variation on this popular bagel combination includes avocados. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with tomatoes Spread goat cheese over surface. Top with avocado and mash with a fork to cover entire surface. Stone and peel the avocados, cut into chunks and toss in half the lemon juice.
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