Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cruffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cruffins is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cruffins is something which I have loved my whole life.
This cruffin recipe will give you a light, flaky pastry, perfect for breakfast or brunch. Roll them in sugar, or fill and flavor them to your heart's content! How do you feel about food hybrids?
To get started with this particular recipe, we have to prepare a few components. You can have cruffins using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cruffins:
- Get 450 g flour
- Prepare 240 ml milk
- Prepare 200 g margarine, melted
- Get 3/4 cup sugar
- Take 1 tablespoon honey
- Prepare 10 g instant dry yeast
- Make ready 1 teaspoon salt
- Get Icing sugar for dusting
Here's an easy cruffin recipe you can make at home. Download Cruffins stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I've passed it a few times since it's right next door to Sugar Sweet Sunshine Bakery, but didn't really hear about them until I learned about their 'cruffins' and stuffed croissants. This came to me on a complete whim, took some stumbling and revisions, but people… zero folding, absolutely no chilling in between, utterly flakey and shattering cruffins.
Instructions to make Cruffins:
- Warm milk and divide it into two bowls. In one bowl add salt and in another add honey and yeast. Stir until thoroughly mixed.
- Add to the flour sugar, salt, melted margarine and the two parts of milk. Using your hand, mix together well. Knead into a dough until soft and smooth. Cover with a plastic wrap and lett it rise for one hour.
- Place the ball of dough onto floured surface and divide into twelve pieces. Roll out each piece as thin as possible, about 12cm, spread melted margarine and wrap into roll. Cut the roll lengthwise. Wrap around each length into a knot. Place each one into the greased muffin tin and let them rise for one hour.
- Bake for 30 minutes at 180°C. You can decorate with some Filling or frosting. Dust with icing sugar.
The cruffin is a pastry creation from San Francisco bakery, Mr. Holmes Bakehouse (the cruffin is based on an old French pastry), co-owner and pastry chef Ry Stephen claims to have brought it to San Francisco. Cruffins by Greek chef Akis Petretzikis. A wonderful, quick and easy recipe to make buttery flaky and extremely delicious croissant-muffins known as cruffins! A cruffin is a cross between a croissant and a muffin.
So that is going to wrap this up for this special food cruffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
