Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sooji halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sooji halwa is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sooji halwa is something that I have loved my whole life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To begin with this recipe, we must prepare a few ingredients. You can cook sooji halwa using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sooji halwa:
- Make ready 1/2 cup fine semolina
- Get 1/4 cup milk
- Take 2 tbsp fresh cream
- Get 2 tbsp sugar
- Prepare 1 1/2 cup water
- Get 1 tbsp ghee
- Make ready as needed chopped nuts
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji halwa:
- Heat ghee in nonstick pan and roast semolina at very low flame for 5 to 6 minutes.
- Add sugar, mix well and stir well till sugar corporated.
- Add milk, water and fresh cream. Cook till halwa leaves it side.
- Add dry fruits and serve hot.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap it up with this exceptional food sooji halwa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
