Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, deep fried potatoes with tomato concasse. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Deep fried potatoes with tomato concasse is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Deep fried potatoes with tomato concasse is something that I have loved my whole life.
Tomato concassé refers to tomatoes that have been peeled, seeded and roughly chopped. Tomato concassé (pronounced "conk-a-SAY") refers to tomatoes You could also blanch tomatoes in hot fat in a deep fryer—just a few seconds in the hot fat would do the trick. Hello everybody welcome to my channel cooking with Davann, today I will show you : How to Deep Fry Crispy Potatoes With Tomato Sauce recipe.
To get started with this recipe, we must prepare a few components. You can have deep fried potatoes with tomato concasse using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deep fried potatoes with tomato concasse:
- Prepare 20 big potatoes
- Make ready Oil
- Get to taste Salt
Deep fried flounder on a dining table Many fried flounder fish on white background Fried Fish flounder on white plate with lettuce and lemon Fried flatfish or flounder served with vegetables and greens fried flatfish flounder with crispy crust. Tomato Concasse recipe - How to make Tomato Concasse. Benefits Of Fresh Figs Fresh Anjeer. While tomato sauce is cooking, rinse potatoes in a colander under cold water until water runs clear.
Steps to make Deep fried potatoes with tomato concasse:
- Boil the potatoes and add a little salt
- Drain the water
- Boil the oil
- Add the potatoes to the oil till they are golden brown
- Ready to serve with the tomato concasse
Transfer to fresh paper towels to drain. Toss potatoes, paprika, and cumin in a large bowl; season with salt. Serve potatoes with tomato sauce and aioli. Add to Bearnaise Sauce to make Choron Sauce. Remove tomatoes; plunge into ice water.
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