Onion Poha
Onion Poha

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onion poha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Onion Poha and Onion Potato Poha. Till the potatoes get cooked, soak the Poha.

Onion Poha is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Onion Poha is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have onion poha using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Onion Poha:
  1. Prepare 1 cup Poha (Flattened Rice)
  2. Prepare 2 tbsp Cooking Oil (Or as required)
  3. Prepare 1/2 tsp Mustard Seeds
  4. Take 1/2 tsp Cumin Seeds
  5. Take pinch Asafoetida
  6. Prepare 1 tbsp Chana Dal
  7. Prepare 1 tbsp Urad Dal
  8. Prepare 1 Onion (Finely Chopped)
  9. Prepare 3 Long Green Chillies
  10. Prepare 1 Sprig Curry Leaves
  11. Prepare 1/4 tsp Turmeric Powder
  12. Take 1/2 tsp Cumin Powder
  13. Take As per taste Salt
  14. Get 1 tbsp Lemon Juice
  15. Prepare 1 tsp Sugar

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Steps to make Onion Poha:
  1. Wash the poha and drain the water well. Add salt and mix it. Set aside and allow it to soften.
  2. Keep all the ingredients ready.
  3. Heat oil in a tadka pan. Add mustard seeds and allow it to crackle. Add cumin seeds and asafoetida. Add chana dal and urad dal and let it fry. Add green chillies and curry leaves and saute.
  4. Transfer this to a pan. Add onions and saute till the onions are translucent.
  5. Add turmeric powder, cumin powder and salt and saute for a minute. Note that salt was already added to the poha. So add accordingly.
  6. Add the soaked poha and mix well.
  7. Add a tablespoon of water and cover the pan with a lid and allow the poha to cook on low flame for about 4-5 minutes.
  8. Add lemon juice and sugar and mix well.
  9. Serve immediately with a hot cup of tea or coffee.

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