Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, onion poha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Onion Poha and Onion Potato Poha. Till the potatoes get cooked, soak the Poha.
Onion Poha is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Onion Poha is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have onion poha using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Onion Poha:
- Take 1 cup Poha (Flattened Rice)
- Prepare 2 tbsp Cooking Oil (Or as required)
- Make ready 1/2 tsp Mustard Seeds
- Get 1/2 tsp Cumin Seeds
- Get pinch Asafoetida
- Make ready 1 tbsp Chana Dal
- Take 1 tbsp Urad Dal
- Get 1 Onion (Finely Chopped)
- Take 3 Long Green Chillies
- Prepare 1 Sprig Curry Leaves
- Make ready 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp Cumin Powder
- Prepare As per taste Salt
- Take 1 tbsp Lemon Juice
- Get 1 tsp Sugar
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Instructions to make Onion Poha:
- Wash the poha and drain the water well. Add salt and mix it. Set aside and allow it to soften.
- Keep all the ingredients ready.
- Heat oil in a tadka pan. Add mustard seeds and allow it to crackle. Add cumin seeds and asafoetida. Add chana dal and urad dal and let it fry. Add green chillies and curry leaves and saute.
- Transfer this to a pan. Add onions and saute till the onions are translucent.
- Add turmeric powder, cumin powder and salt and saute for a minute. Note that salt was already added to the poha. So add accordingly.
- Add the soaked poha and mix well.
- Add a tablespoon of water and cover the pan with a lid and allow the poha to cook on low flame for about 4-5 minutes.
- Add lemon juice and sugar and mix well.
- Serve immediately with a hot cup of tea or coffee.
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