Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, poha murmura namkeen. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Poha Murmura Namkeen is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Poha Murmura Namkeen is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have poha murmura namkeen using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Poha Murmura Namkeen:
- Get 100 gm Poha
- Get 100 gm Murmura
- Prepare 50 gm Peanuts
- Take 50 gm Sabudana
- Prepare handful Curry leaves
- Get 2 tsp Sugar powder
- Take to taste Salt
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Khas Khas
- Take 1 tsp Saunf
- Prepare 2-3 Green chillies chopped
- Prepare 1 tsp Red chilli powder
- Prepare as needed Oil to fry
For this, heat a wok and add some oil to it. Roasted Poha Chivda Recipe - Diwali Special Snacks - Pohe Namkeen Recipe - Tea Time Snacks. Hi Friends, presenting you tasty spicy Murmura Recipe. It is fun to munch on these with Chai (Tea).
Steps to make Poha Murmura Namkeen:
- First take a pan and heat oil in it.
- Fry poha,peanuts and sabudana in it one by one. Take them out in a mixing bowl.
- Now bake Murmura in the pan in 2 teaspoon oil and when they are crispy take them out in the same mixing bowl.
- Again put some oil in the pan and crisp Khas Khas,green chillies and saunf and curry leaves onto it. Add these also in the mixing bowl.
- Now add salt to taste, turmeric powder, red chili powder and sugar powder into it.
- Mix them well and enjoy your Namkeen 😋😋
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