Poha Murmura Namkeen
Poha Murmura Namkeen

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, poha murmura namkeen. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Poha Murmura Namkeen is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Poha Murmura Namkeen is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have poha murmura namkeen using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poha Murmura Namkeen:
  1. Get 100 gm Poha
  2. Get 100 gm Murmura
  3. Make ready 50 gm Peanuts
  4. Prepare 50 gm Sabudana
  5. Make ready handful Curry leaves
  6. Get 2 tsp Sugar powder
  7. Make ready to taste Salt
  8. Make ready 1 tsp Turmeric powder
  9. Make ready 1 tsp Khas Khas
  10. Prepare 1 tsp Saunf
  11. Make ready 2-3 Green chillies chopped
  12. Take 1 tsp Red chilli powder
  13. Get as needed Oil to fry

For this, heat a wok and add some oil to it. Roasted Poha Chivda Recipe - Diwali Special Snacks - Pohe Namkeen Recipe - Tea Time Snacks. Hi Friends, presenting you tasty spicy Murmura Recipe. It is fun to munch on these with Chai (Tea).

Instructions to make Poha Murmura Namkeen:
  1. First take a pan and heat oil in it.
  2. Fry poha,peanuts and sabudana in it one by one. Take them out in a mixing bowl.
  3. Now bake Murmura in the pan in 2 teaspoon oil and when they are crispy take them out in the same mixing bowl.
  4. Again put some oil in the pan and crisp Khas Khas,green chillies and saunf and curry leaves onto it. Add these also in the mixing bowl.
  5. Now add salt to taste, turmeric powder, red chili powder and sugar powder into it.
  6. Mix them well and enjoy your Namkeen šŸ˜‹šŸ˜‹

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