Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, poha murmura namkeen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Poha Murmura Namkeen is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Poha Murmura Namkeen is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have poha murmura namkeen using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Poha Murmura Namkeen:
- Get 100 gm Poha
- Get 100 gm Murmura
- Prepare 50 gm Peanuts
- Prepare 50 gm Sabudana
- Make ready handful Curry leaves
- Take 2 tsp Sugar powder
- Get to taste Salt
- Make ready 1 tsp Turmeric powder
- Get 1 tsp Khas Khas
- Prepare 1 tsp Saunf
- Take 2-3 Green chillies chopped
- Get 1 tsp Red chilli powder
- Make ready as needed Oil to fry
For this, heat a wok and add some oil to it. Roasted Poha Chivda Recipe - Diwali Special Snacks - Pohe Namkeen Recipe - Tea Time Snacks. Hi Friends, presenting you tasty spicy Murmura Recipe. It is fun to munch on these with Chai (Tea).
Instructions to make Poha Murmura Namkeen:
- First take a pan and heat oil in it.
- Fry poha,peanuts and sabudana in it one by one. Take them out in a mixing bowl.
- Now bake Murmura in the pan in 2 teaspoon oil and when they are crispy take them out in the same mixing bowl.
- Again put some oil in the pan and crisp Khas Khas,green chillies and saunf and curry leaves onto it. Add these also in the mixing bowl.
- Now add salt to taste, turmeric powder, red chili powder and sugar powder into it.
- Mix them well and enjoy your Namkeen 😋😋
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