Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, batata kanda poha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. It is an easy, quick and healthy option for. Batata poha can be quickly made and can be served on any occasion.
Batata Kanda Poha is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Batata Kanda Poha is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook batata kanda poha using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Batata Kanda Poha:
- Prepare 2 bowls poha
- Take 2 potatoes
- Prepare 2 onion
- Prepare 2 Green chilli
- Get 1 tomato
- Take 2 tb sp peanuts
- Prepare 1/2 bowl peas
- Get To taste salt
- Prepare 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Get 1 tb sp sugar
- Make ready 1 lemon
- Take 2 tb sp cooking oil
- Prepare 1/8 tsp asafoetida
- Make ready 1 tsp mustard seeds
Kanda batata poha recipe - a variation of making poha (beaten rice or flatten rice) recipe as a snack or breakfast. As you know that poha is easily digestible, healthy and nutritious. Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian breakfast recipe using Indian flattened rice, potatoes, onions, and some mild spices. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty.
Steps to make Batata Kanda Poha:
- Wash, peel and chop onion, tomato, potato, chilli. Dry roast peanuts.
- Heat oil in a karahi. Add mustard seeds and when mustard seeds splutter add asafoetida and saute for 30 seconds. Add chopped onion and cook till onion gets translucent. Add potatoes and peas and saute till done on low flame.
- Add half quantity of salt, red chilli powder, turmeric powder, garam masala and mix. Add chilli, tomato, peanuts and mix well and saute for 2 minutes.
- Add poha, herbs and remaining salt, red chilli powder, turmeric powder, garam masala and sugar mix well and cook for 2 minutes. Squeeze a lemon juice and mix well. Switch off the flame.
- Serve hot with sauce.
Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Kanda Batata Poha recipe is a perfect evening snack or breakfast recipe for vrat. This aloo poha recipe, taste yummy with peanuts and added lemon flavour. Kanda batata poha recipe with step by step photos. Kanda batata poha-poha with boiled potatoes and onions is one of the most easy breakfast recipes that you could prepare literally in minutes.
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