Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ivy gourd/tindora fry(kovakkai). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ivy gourd/Tindora fry(kovakkai) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ivy gourd/Tindora fry(kovakkai) is something which I have loved my whole life.
Ivy Gourd is known by different names in Indian languages like Tindora, Kovakkai, Dondakaya, Tendli. It can be cooked in many variations. Kovakkai (Ivy gourd) is a famous vegetable across India.
To get started with this recipe, we must prepare a few ingredients. You can cook ivy gourd/tindora fry(kovakkai) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ivy gourd/Tindora fry(kovakkai):
- Make ready 10 Tindoora sliced -
- Prepare 1/2 onion sliced -
- Take salt
- Get 1 tsp pepper -
- Take 1/2 tsp chilly powder -
- Make ready 2 tbsps oil -
- Get 1 / 2 tsps mustard seeds -
- Make ready 1/2 tsp turmeric powder -
Drain the excess water. then thinly slice of the top. Ivy Gourd (Tindora) has been considered as a therapeutic herb in traditional Thai as well Ayurvedic medication. Keep frying until everything sticks well to the tindora. You will notice that the water content in tindora will start to absorb all the masala powder turning the dish little dry.
Instructions to make Ivy gourd/Tindora fry(kovakkai):
- Heat oil in a pan and add mustard seeds.
- Then put all the other ingredients together and saute well.
- Check the salt and keep the pan covered for about 15 mins on simmer.
- Stir occasionally.
- Hardly 20 mins, it will be done.
Add curry leaves and fry for another couple of minutes and switch off. The final dish should look something like this… little dry and crisp. Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style. Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in gujarati and tendli in marati. Kovakkai or Ivy gourd / tindora grows in a vine.
So that is going to wrap it up for this exceptional food ivy gourd/tindora fry(kovakkai) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
