Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ivy gourd/tindora fry(kovakkai). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ivy gourd/Tindora fry(kovakkai) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Ivy gourd/Tindora fry(kovakkai) is something that I have loved my entire life. They’re nice and they look fantastic.
Ivy Gourd is known by different names in Indian languages like Tindora, Kovakkai, Dondakaya, Tendli. It can be cooked in many variations. Kovakkai (Ivy gourd) is a famous vegetable across India.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ivy gourd/tindora fry(kovakkai) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ivy gourd/Tindora fry(kovakkai):
- Prepare 10 Tindoora sliced -
- Make ready 1/2 onion sliced -
- Take salt
- Take 1 tsp pepper -
- Get 1/2 tsp chilly powder -
- Make ready 2 tbsps oil -
- Take 1 / 2 tsps mustard seeds -
- Take 1/2 tsp turmeric powder -
Drain the excess water. then thinly slice of the top. Ivy Gourd (Tindora) has been considered as a therapeutic herb in traditional Thai as well Ayurvedic medication. Keep frying until everything sticks well to the tindora. You will notice that the water content in tindora will start to absorb all the masala powder turning the dish little dry.
Steps to make Ivy gourd/Tindora fry(kovakkai):
- Heat oil in a pan and add mustard seeds.
- Then put all the other ingredients together and saute well.
- Check the salt and keep the pan covered for about 15 mins on simmer.
- Stir occasionally.
- Hardly 20 mins, it will be done.
Add curry leaves and fry for another couple of minutes and switch off. The final dish should look something like this… little dry and crisp. Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style. Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in gujarati and tendli in marati. Kovakkai or Ivy gourd / tindora grows in a vine.
So that’s going to wrap this up for this exceptional food ivy gourd/tindora fry(kovakkai) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
