Roasted Habanero Passion Fruit Hot Sauce
Roasted Habanero Passion Fruit Hot Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted habanero passion fruit hot sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A great habanero sauce will accentuate any number of dishes, and can turn a bland and borning meal into something exciting. Homemade hot sauce is pretty easy to make. You simply combine all of the ingredients you want in a pan and simmer them for about half an hour.

Roasted Habanero Passion Fruit Hot Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Roasted Habanero Passion Fruit Hot Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have roasted habanero passion fruit hot sauce using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Habanero Passion Fruit Hot Sauce:
  1. Prepare 2 Roasted Habanero Peppers
  2. Get 1 Roasted Anaheim Pepper
  3. Get 5 Roasted Thai Peppers
  4. Make ready 5 Cloves Roasted Garlic
  5. Take 1 Cup Roasted Carrots
  6. Prepare 1/4 Onion Rough Chopped
  7. Make ready 1/2 Cup Water
  8. Take 1/2 Cup Cider Vinegar
  9. Prepare 1/4 Cup Grapefruit Juice
  10. Get 1/2 Cup Passion Fruit Juice
  11. Get 1 Tablespoon Orange Juice
  12. Prepare 1 teaspoon Salt
  13. Make ready 1/4 teaspoon Ginger
  14. Get 1/4 teaspoon Smoked Paprika

Hot Pepper Cranberry Sauce With Habanero Pepper, Fresh Cranberries, Sugar, Water, Apple Cider Roasted Mango Habanero Salsa With Mangoes, White Onion, Garlic, White Wine Vinegar Spicy hot sauce with fresh habanero chilis & Mango fruit flesh. Great wing sauce, with fried chicken and more! This Fiery Habanero Hot Sauce is not for the faint hearted but with great depth of flavour from sweet red pepper & maple it is totally delicious! It is International Hot & Spicy Food Day tomorrow and here is my contribution.

Instructions to make Roasted Habanero Passion Fruit Hot Sauce:
  1. Roast the fresh habanero, Anaheim, and time peppers along with the garlic and carrots in the toprack of an oven broiler preheated to 500 degrees for 5-20 minutes. Roasting times depend on your oven so pay close attention. Turn the peppers, garlic, and carrots to evenly roast each side.
  2. While the peppers and aromatics are roasting combine the vinegar and water and set aside for later.
  3. Also combine the grapefruit juice, passion fruit juice, and orange juice and set aside for later.
  4. Remove peppers and aromatics from the broiler. Rough chop the peppers, peel the garlic, and combine with onion in the bowl of a food processor. Process for roughly 30 seconds, then scrape the walls of the bowl and process again for another 10 seconds.
  5. Slowly add the vinegar and water to the food processor pulsing occasionally to mix. When all water and vinegar is added pulse for 5 seconds to blend.
  6. Transfer mixture to a non reactive saucepan and add the salt, ginger, and paprika stirring to combine. Heat on medium-high heat to simmer. Once it begins to bubble reduce heat to low and cook for 15 minutes stirring occasionally.
  7. After 15 minutes slowly add the grapefruit and passion fruit mixture while stirring to combine. Continue cooking for 5 minutes.
  8. Remove from heat and allow to cool for 15-20 minutes.
  9. Once enough to handle use a mesh strainer to separate the liquid from the pulp. You will have to push into the mesh to get the most amount of liquid out of it. When finished you may discard the pulp or use it for a fresh spicy kick in salsa or pasta sauce.
  10. Once strained the sauce may be jarred and kept in the refrigerator for up to 1 month or canned and stored for longer.

I don't go by half measures. This Fiery Habanero Hot Sauce is HOT. Roasted Duck with Red Fruit Sauce. I have tried many different hot sauces in my life, with different level of heat. My all time favorite is Marie Sharp's.

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