Moong Dal cheela
Moong Dal cheela

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moong dal cheela. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal cheela is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Moong Dal cheela is something which I’ve loved my entire life. They are nice and they look fantastic.

Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. Some days I prepare chilla for breakfast as well as snacks - like..dal cheela , moong dal ka chilla with step by step photo/video. healthy & nutrient breakfast pancake recipe with it mainly includes recipes like rava cheela, oats cheela, aloo cheela, eggless omelette. This is a moong dal chilla recipe which is a very healthy breakfast recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moong dal cheela using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal cheela:
  1. Take 3-cup green moong daal
  2. Prepare 3-teaspoon chili,ginger ka paste
  3. Take to taste Salt
  4. Prepare 2-teaspoon dhaniya powder
  5. Prepare 1-teaspoon red chili powder
  6. Take 1-teaspoon garlic paste
  7. Prepare as required Oil
  8. Prepare as per your taste Coriander leaves chopped
  9. Prepare as per required Water

Here is the recipe of Moong Dal Cheela. Cheela is like a dosa, mostly found in northern part of India. We earlier posted the recipes of cheela, different variations of it. Moong Dal Cheela Recipe, Learn how to make Moong Dal Cheela (absolutely delicious recipe of About Moong Dal Cheela Recipe: Lentil batter with cottage cheese and vegetables, fried crisp.

Steps to make Moong Dal cheela:
  1. For making Moong Dal Cheela Recipe, soak the moong dal in water for a 5 to 6 hours or preferably overnight. - - Once soaked, grind the moong dal with a very little water to make a thick batter.
  2. Once done, remove the moong dal cheela batter into a mixing bowl, add other ingredients like, green chillies, ginger and garlic paste,salt, red chilli powder, dhaniya powder & mix everything well. - - The batter should be thick pouring consistency. Check the salt and
  3. Place a tawa on medium heat, add a few teaspoons of oil. Once the oil is hot, add two heapful tablespoons of the moong dal cheela batter on the tawa. - - Quickly spread it using the back of a spoon and let the moong dal cheela cook for a minute or two or till the bottom of the cheela turns golden brown. Flip the moong dal cheela and cook other side of the cheela too.
  4. Serve Moong Dal Cheela Recipe along with green chutney or peanut Chutney Recipe for a wonderful and healthy Breakfast

Moong dal cheela is especially an excellent dish for kids lunchbox also. Moong dal chilla is a favorite breakfast at our home. I have whole green gram handy always as it is very quick and easy to cook with. These green moong dal cheela are healthy and tasty breakfast. you can pack cheela in your kids lunch box or office lunch. Also, this is a high fiber, protein rich diabetic friendly recipe for breakfast.

So that is going to wrap it up with this exceptional food moong dal cheela recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!