Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sooji halwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji Halwa is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sooji Halwa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sooji halwa using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Halwa:
- Get 1/2 Cup Sooji or Broken wheat sooji
- Prepare 1 Cup Sugar
- Get 1/2 cup Ghee
- Prepare 1 Cup Milk
- Prepare 1/2 tsp Cardamom Powder
- Take 10 Raisins and Cashews
- Prepare 1 Banana
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji Halwa:
- Heat half of the ghee in a pan and fry cashews and raisins. Transfer it to a bowl.
- Now add Semolina to the same pan and fry it until it gets a nice aroma.
- Add milk and mix thoroughly to avoid the formation of lumps.
- Cook for about 4 to 5 minutes till the milk gets evaporated properly.
- Then add sugar, half of the banana and cardamom powder.
- Add the remaining ghee in between and keep mixing for about 5 mins. Switch off the flame.
- Finally add the fried cashews and raisins, the remaining half banana. Mix it.
- Moreover, it can be stored in the fridge for 3-4 days.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap it up for this special food sooji halwa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
