Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, ivygourd fry/kovakkai fry/ tindora fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ivygourd fry/Kovakkai fry/ Tindora fry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ivygourd fry/Kovakkai fry/ Tindora fry is something that I’ve loved my entire life.
கோவக்காய் கிரேவி மிக சுவையாக செய்வது எப்படி Kovakkai fry/Ivy gourd fry or Tindora fry. is a simple to do easy side dish for rice and roti varieties. It goes well with rasam,sambar and curdrice.
To begin with this particular recipe, we must prepare a few ingredients. You can have ivygourd fry/kovakkai fry/ tindora fry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ivygourd fry/Kovakkai fry/ Tindora fry:
- Take 500 g ivygourd
- Make ready 1 big onion (chopped)
- Take 1/2 tsp chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 mustard seeds
- Get 1/4 tsp urad dhal
- Make ready 1 spring curry leaves
- Make ready Salt
- Get 3 tbspn oil
The most common ones are Dondakaya in Telugu, Kovakka. Kovakkai is a very popular and common vegetable prepared in all most all the houses in South India. It is very versatile vegetable with which you can make different varieties of dishes like stuffed tindora, tindora biryani etc. Kovakkai or Ivy gourd / tindora grows in a vine.
Instructions to make Ivygourd fry/Kovakkai fry/ Tindora fry:
- Cut ivygourd into thin strips. Add salt and set aside for 10 min. Squeeze to remove stickiness and keep aside.
- Heat oil in kadai, add mustard seeds after it splutters add urad dhal followed by onion and curry leaves.
- Saute till onion turns golden brown and add the ivygourd. Fry for few minutes.
- Add chilli powder and turmeric powder. Sprinkle water and cover with lid cook for 10min in low flame.
- Open lid and fry for 15 minutes. Check salt and add if required. Serve with steamed rice and any curry of your choice.
It grows like a wild fire. Fry until the seeds splutter and the urad dal turns golden. Add in the finely chopped onions and curry leaves. Fry till the onions are soft and starting to brown. Keep frying until everything sticks well to the tindora.
So that’s going to wrap this up with this special food ivygourd fry/kovakkai fry/ tindora fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
