Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sooji halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji Halwa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sooji Halwa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sooji halwa using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sooji Halwa:
- Prepare 1/2 cup Semolina
- Take 1-2 cup Milk
- Take 3-4 tablespoon Sugar
- Take 4-5 Cashew nuts (chopped)
- Get 1-2 tablespoon Ghee/Clarified butter
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji Halwa:
- In a pan, heat clarified butter/Ghee.
- Into it add semolina.
- Then roast it until it's brown in colour.
- Then add milk into it and cook it milk got completely reduced or dissolved into it.
- Then add sugar into it.
- Cook it well then top it with Cashew nuts.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap this up with this special food sooji halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
