Traditional Cottage Pie
Traditional Cottage Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, traditional cottage pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional Cottage Pie is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Traditional Cottage Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

A good traditional cottage pie (not to be confused with a traditional shepherd's pie) was, is and always will be one of my favourite dinners. Ugh, just the smell of it sends me back to being a young. Make sure the pie is completely cold, then cover it well with cling film and freeze.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook traditional cottage pie using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Cottage Pie:
  1. Make ready Mince
  2. Make ready 1 large onion, chopped
  3. Get 2 tbsp olive oil, extra virgin
  4. Prepare 300 ml red wine
  5. Prepare 2 cloves garlic, chopped
  6. Get 1 tsp mixed dried herbs
  7. Prepare 1 can chopped tomatoes
  8. Make ready 2 medium carrots, sliced
  9. Get 150 grams smoked bacon, chopped
  10. Take 1 tsp worcestershire sauce
  11. Prepare Salt
  12. Take Freshly ground black pepper
  13. Make ready 1 tbsp tomato purée
  14. Get 500 grams mince beef
  15. Take Mash
  16. Prepare 1 tbsp dijon mustard
  17. Take 80 grams butter
  18. Prepare 4 tbsp full fat milk
  19. Take 1 kg potatoes, peeled and diced
  20. Get Water, to boil potatoes
  21. Take 1 pinch salt
  22. Prepare Fresh ground black pepper
  23. Prepare Grated cheddar cheese

Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved. Traditional English Cottage Pie With Ch. by French Tart. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato.

Steps to make Traditional Cottage Pie:
  1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
  2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
  3. Next add the mince and cook until brown.
  4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
  5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
  6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
  7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
  8. Pre-heat the oven to 190 c / Gas mark 5.
  9. Bake the pie for 30-35 minutes or until the mash has become golden brown.
  10. Let it rest for 15 minutes prior to serving.

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage cheese dessert with chocolate sauce anddried apricots, Traditional cottage pie. A Traditional Cottage Pie is a homely British recipe of braised ground beef and root vegetables in gravy topped with a crispy potato topping. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how.

So that’s going to wrap this up for this exceptional food traditional cottage pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!