Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, indori poha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Indori poha recipe with step by step pics. Making Indori poha is very easy. but do you need to have some ingredients to get the authentic taste - like jeeravan masala, masala boondi (nukti) and Indori. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore.
Indori Poha is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Indori Poha is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have indori poha using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Indori Poha:
- Make ready 2 cup poha
- Take 1 onion chopped
- Make ready 1 potato cubes
- Prepare 1 tomato chopped
- Take 2 Green chillies
- Take 6-7 curry leaves
- Prepare as per taste Salt
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Sugar
- Take 1 Lemon
- Get 1 tsp Garam masala
- Get 1 tsp Jeera powder
- Take 1 tsp Mustard seeds, Jeera,
- Prepare as required Asafoetida
- Make ready as required Sev, boondi, coriander (for garnishing)
Indori poha - perfect balance of spices, flavoured with fennel, jewelled with pomegranates, hint of sweetness and an equally endless list of garnishing components that lends a unique touch to this dish. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice( version of Maharashtrian Poha) that is likely to have originated in Indian metropolis of Indore. It contains cooked Poha (flattened rice). Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight.
Steps to make Indori Poha:
- Soak Poha and cut onion potato, tomatoes, green chillies
- Take oil in pan add jeera,mustard seeds, hing and potatoes and fry it for a while, add onions let it cook for then add tomatoes and in poha, add all spices above-mentioned mix it and cover it for 5 mins. Serve it with sev and boondi.
It's loved by the citizens of Indore for its taste and variety. One of Indore's signature dishes is Indori Poha, a delicious and light breakfast (and street food) staple with a devoted fan following. The famous 'Indori poha' is likely to get the Geographical Indication (GI) tag by an organisation of food manufacturers in Madhya Pradesh. Other than the 'Indori poha', three other popular food items from. Indori Poha is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indore.
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