Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, kovakkai fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kovakkai fry or poriyal/ tindora fry is a simple of all tindora recipes and easy to prepare. In our family,both my mom side and my MIL side,I have never seen them cooking. Kovakkai fry recipe with step by step photos - simple and easy home style kovakkai fry best served as a side dish with chapatis or with curd rice and dal-rice.
Kovakkai fry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kovakkai fry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kovakkai fry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kovakkai fry:
- Make ready 1 . Round slices of kovakkai
- Prepare 1/2 cup . Grated coconut
- Make ready 1tsp Red chillies for spice
- Take 1/2 cup . Urud dal
- Get 1/2 cup . Bengal gram dal
- Make ready As per taste . Salt
- Make ready A pinch of turmeric powder
- Prepare A pinch of asafoetida
- Make ready 1 tsp Mustard seeds
- Make ready As required Cooking oil
- Take As needed Curry leaves
- Prepare As required Coriander leaves
Do not add water as it will make the fry mushy. Close the pan and cook for two more minutes. See recipes for Ivy gourd/Tindora fry(kovakkai) too. I have already posted kovakkai curry recipe (tindora curry) with potatoes.
Steps to make Kovakkai fry:
- Wash kovakkai with running water and drain it, round slice the vegetables and keep aside.
- Urad dal, Bengal gram dal, red chillies as per taste,fry it up and grind it into powder.
- Add cooking oil to the pan and add mustard seeds, Asafotida a pinch, turmeric powder a pinch, Curry leaves for tempering and add sliced kovakkai into it.
- Add grounded powder mix to the kovakkai and required salt to taste.
- Stir fry for a while and add coriander leaves and grated coconut for seasoning and serve it for variety rice and other dishes.
Now this is a completely different. Tindora fry Recipe-Kundru Fry-Ivy Gourd Fry-Tendli Fry- Kovakkai Fry. Vegetable Schezwan Fried Rice Recipe-Easy and Quick Fried Rice-How to Make Chinese Fried R. Konkani Tendli Sukke Recipe - Ivy Gourd/Tindora Stir Fry. Tindora Fry Recipe Kundru Fry Ivy Gourd Fry Tendli Fry Kovakkai Fry.
So that is going to wrap it up with this exceptional food kovakkai fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
